I liked the pattern better then the steel and blade I had. I have a paring knife and a utility that is one of my two most used kitchen knives. Spices, Veggies, & More. This topic jumped up in another thread, but I thought this was of sufficient general interest that it deserved its own. I personally tend to break out my French knives when Im doing smaller tasks, not bigger ones. personally i like hunting for vintage sabs on ebay. True dat. When it concerns maintenance, the elephant knife needs immense care because it demands better maintenance standards. Either will surely work great in the kitchen and, more importantly, last long. What does everybody think about sabatier knives? : r/chefknives - Reddit Type above and press Enter to search. New comments cannot be posted and votes cannot be cast. Enjoy banner ad-free browsing with Chef Forum Plus. I'll post more information once I receive it. Lion Sabatier 61 Victorinox 262 Zwilling J.A. $7.38 shipping. If youre willing to put the time into maintaining these knives theyll perform quite well in your kitchen. Vise une marque reconnue comme Lion Sabatier avec une construction et un acier de qualit. Is it a good representative of what a sabatier is? Le subreddit pour ce qui concerne la France et les Franais. There is nothing more frustrating than trying to hack through your vegetables with a dull blade. All rights reserved. The bottom line, however, is that this is a functional, serviceable knife block. Many Sabatier makers went to it early. What does everybody think about sabatier knives? First things first: that name. Theyre also fairly recent inventions. Not sure if this is directed at me (since you quoted my post) or not, but Ill respond. I thought that the Sabatier name was used by pretty much every maker in Thiers. Lion Sabatier ideal..any good ? | Kitchen Knife Forums I'm thinking The Best Things. Sabatier Knives - Just What is the Difference? - EzineArticles.com But the brand Sabatier can sometimes lead to questions. They are showing both the carbon steel (Au Carbon - Vintage) line as well as the stainless Authentique line. The blade logo depicts a Lion with "Sabatier" underneath, and then in small letters "International". The blade has a brand logo on it. Sabatier has an overall score of 4.0, based on 35 ratings on Knoji. and our The thing is, this is almost double the price! JavaScript is disabled. New comments cannot be posted and votes cannot be cast. You are using an out of date browser. I think the most wonderful thing in the world is another chef. You can easily find someone to make you a french pattern chefs knife out of a different steel and if you are not going stainless, there are many nice carbon steels available. As you might imagine, the answer is "it depends." While there are a handful of very good Sabatier brands (like K Sabatier and Four Star Elephant Theirs Issard ), there are other brands that aren't quite so good. If you like using a rocking motion while you cut, youll want to use this in addition to a more traditional German chefs knife. As of this writing, there are over 31 companies that use the Sabatier logo with an additional identifier as their primary brand identity. So I'm getting my first apartment soon and I'm thinking of finally getting a proper chefs knife instead of just the no name chinese ones at my parents house. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. The elephant knife is designed and manufactured in Thiers, France. This means that if you find a Deglon Sabatier knife, for example, you should specifically look up Deglon Sabatier knife reviews to find out more. Youd hate to get the wrong kind of knives by mistake. And what do you cut with it? 'Sabatier' actually doesn't mean anything in particular - it's just a brand name. Honestly, probably not. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. they are perfectly good knives, but i had to put about 15 hours of work into mine before I was happy with it. First of all, I'm quite prejudiced where Lion Sabatier is concerned because of their notorious weak stainless steel in the past, and their introduction of a China-made "2 Lions International" brand. Scan this QR code to download the app now. Archived post. An ok knife, it discolors and rusts in the blink of an eye. Each have differences. Henckels has their really, really low end knives, but their top of the line are at least as good as Wusthof. In other words, you have to maintain these knives a fair bit if you want to keep them sharp. ****Elephant / Thiers Issard, Veritable Bresduck, *and 2 Lion. On the other hand, the smaller, lighter blade makes for a very nimble, fast-feeling knife. http://www.cheftalk.com/t/57355/which-sabatier-is-which-sabatier-whats-a-sabatier-anyway, Just Another Dam Project - Pass HHT on your kitchen knife, Knives spotted in the wild: celebrity chef edition. On the contrary, its essential to note down that these knives can be expensive but it has zero compromises on quality, so it will be a fitting bill for the worth. The Sabatier Trademark originates from a family of master cutlers from the XIX century, who popularized the French Chef's knife with the Ideal shape, and lived in the area of Thiers in France, also known as the French capital of cutlery. These knives are made in authentic brand factories. I would add that you may find the vintage Nogent by Thiers-Issard in the US with thebestthings. Subscribe to our newsletter and stay informed! What has become of Henckels is just plain sad. If you are getting into these vintage chef knives some of the Gustav Emil Ern knives are on par too. Save my name, email, and website in this browser for the next time I comment. The problem is that this particular brand name is used - quite legally - by some eight different cutlery companies. Interestingly enough, the second licensee was also named Sabatier but wasn't a relation. The handles are POM. Many people talk about Sabatier knife, like they are good, but I struggle to find a Sabatier knife, because I can't pick a brand What is the "real" brand ? The issue here is the word keeping. If you damage the edge (through either a small period of misuse or a long period of normal use), the fine grit ceramic rods wont really do anything. As long as you understand how to clean and care for these blades theyll stay sharp and clean. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I don't know how much KSab design has "evolved" over the years. This is a set of softer steel European knives, meaning that theyll go dull really quickly. Also I'm looking to spend around $100-150, but I'll go a little higher if the recommendation is worth it. For instance, these knives cannot be cleaned in the dishwashers. The blade is made out of a high-quality, high-carbon stainless steel so it should last a lifetime. What Are Sabatier Knives? As you might imagine, the answer is it depends. While there are a handful of very good Sabatier brands (like K Sabatier and Four Star Elephant Theirs Issard), there are other brands that arent quite so good. Additionally, the stainless used in this knife wont tarnish or corrode easily. Be sure to check out the other options available from this brand. It should be no surprise to you that this Sabatier comes from a different brand than the subjects of our other Sabatier knife reviews. MagicMangoMac 3 yr. ago Vintage nogents or bust Hash_Tooth 3 yr. ago yeah that's the truth really but they're getting harder to find. $85 seems like a nice price for it. You must log in or register to reply here. These fancier blades will hold their edges a little bit better and have better balance, aesthetics, and overall design. In addition, sharpening and shaping are conducted by hands. Makes me wonder much of all that NOS stuff is basically old factory rejects. Reddit and its partners use cookies and similar technologies to provide you with a better experience. 0. I like them. We won't send you spam. The 'king of animals', the lion stands for strength, agility, superiority and is a guarantee of quality for the consumer. Do you really want the carbon? The companies had all been established before the law was made, however. They have a certain elegance to them that's missing in most modern European mass-produced knives. Reddit and its partners use cookies and similar technologies to provide you with a better experience. The French government ultimately ruled that all of the companies had to add a symbol, letter, or word after the Sabatier logo to distinguish themselves. We wouldnt mind saying that the elephant knife is that it offers an improved feel and balance. Sabatier Knives Review: Demystifying This Confusing Brand Here are some of the best knives and knife sets you can get from Sabatier brands today. Whenever you store a knife, ceramic rods automatically align the edge in order to keep these knives sharp forever. Difference between Sabatiers | Kitchen Knife Forums Forget putting it anywhere near acidic produce. You can get a 6 fillet knife, for example, which is a bit narrower than the French K Sabatier chefs knife but not entirely dissimilar. The new ones are pretty horrible. All thats left is occasional (yearly at most) manual sharpening to keep everything in tip-top shape. Enter your email address below to subscribe to my newsletter, Sabatier 15-Piece Stainless Steel Knife Set, Sabatier High-Carbon Stainless Steel Paring Knife, Sabatier Self-Sharpening Edgekeeper Pro Knife Block Set, Wusthof vs Henckels: Choosing the best German chefs knife. What does everybody think about that as a knife choice? We are what we repeatedly do. Sabatier ( sabatier-shop.com) is a well-known knives & tool brand which competes against brands like Blade HQ, Benchmade and Knife Center. K Sabatier vs Elephant Knife: What's The Difference? You hardly ever need to actually sharpen a good knife, anyway. On the other hand, if you have to cut meat, the need for a sharper blade will become even more important. Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide. Amazon.com: French Sabatier 10 Inch Forged Carbon Steel Chef Knife: Chefs Knives: Home & Kitchen, Professional kitchen knives 200 handle G10 line - Sabatier K, Vintage SABATIER PROFESSIONAL Chef Knife 10"" Blade ~~~ NEAR MINT~~~~W/SLEEVE | eBay. Paid $75 for it. One cannot stress enough the importance of having the right knives in their kitchen. It is a 4 Star Elephant(the logo on the handle), I am not sure which company that is, as mentioned, there are several companies that call their knives Sabtatier. You must log in or register to reply here. Archived post. By using this form you agree with the storage and handling of your data by this website. I had this one re-handled by Dave Loukides. Sabatier knives: Get the story behind the brand, Expert Interview: Sjoerd Stok on the Spyderco Stok, Pull-through knife sharpeners put to the test. K-Sabatier made a more modern series a few years ago that lacks a bolster. While you can often clean a patina off with the right tools and a lot of work, its not something that you want to deal with on a regular basis. Sabatier K knives are made in Thiers and that would be my choice among those you mentioned. I had a similar experience recently at Bed Bath and Beyond. Itll also hold a sharper edge overall, meaning its a better choice if you know you want to reprofile your knife to a killer angle. I just recieved a Lion brand carbon sabatier 10 inch chef knife, after I ordered it I found another local online retailer selling the K- sabatiers for a similar price. Worse, they used the same mark as well. It has a great weight and heft to it and the full bolster give great balance in your hand. Any opinions on old Sabatier Kitchen carbon steel knives? Lion's are pretty cool though. While this 6 knife is on the shorter end, its also on the cheaper end. I just recieved a Lion brand carbon sabatier 10 inch chef knife, after I ordered it I found another local online retailer selling the K- sabatiers for a similar price. Usually, the blades are sharpened after tempering. I use it at work during the tourist season and at home off season. The 9" is the same profile as the 10", just sized down an inch. You can find their knives under: Lion Sabatier knives. Is it a cheaper sub-brand? This is because even the basic cutting of veggies and fruits demand a sharp blade. The Sabatier Trademark originates from a family of master cutlers from the XIX century, who popularized the French Chef's knife with the Ideal shape, and lived in the area of Thiers in France, also known as the French capital of cutlery. Privacy Policy. $55.38. Rousselon Dumas Sabatier also distributes Lion Sabatier International. If youre familiar with the way knife sharpening works you know that this isnt a one-stop solution. The elephant knife is designed for multiple purposes, such as better cutting for veggies, fruits, and meat. Even with softer steel, the majority of work you do is with a honing steel or a strop. Stainless steel knives from the French brand Lion Sabatier. Corradobrit1 *. Theres less curve (or belly) in the blade, and theres not very much metal in between your knuckles and the cutting board while you chop. Really? Which New Sabatier? | Kitchen Knife Forums For the same price, you can pick up a Ginsu Chikara set thats actually designed to be used by casual cooks. ago Lion Sabatier, with "International" mentionned on the blade are designed in France and made in Asia. I mentioned earlier that French knives feel especially nimble in your hand, and this knife is a perfect example of that. My limit is really around 250 because at that point I would just buy the wusthof ikon I've always drooled over. Reddit and its partners use cookies and similar technologies to provide you with a better experience. You want to look for sabatier + something. As such they are the only ones who can use the brand name Sabatier. The Fora platform includes forum software by XenForo. if memory serves BDL spoke highly of the k sabatier carbons, especially their P.O.M. I'm really into wooden handles and western stainless steel knives, I'm holding off on getting japanese stuff for a little while. You can find their knives under: Lion Sabatier knives. Who hasn't heard of Sabatier knives? I know they are made in thiers France. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Made in France - Thiers: we are proud of our French manufacture, even of Thiers. They are manufactured by other companies. However, all of these knives are constructed with carbon steel because its durable, along with better cutting and sharpening performance. I believe there has been some loss in quality over the years, but I have never handled a vintage Sabatier that had not been used for decades by professional cooks who knew how to sharpen and get the most out of a knife. Sabatier "Lion" Clarification : chefknives - Reddit Scan this QR code to download the app now. What is the twilight factor of binoculars? High carbon blades are incredible for chopping relatively inert foods, but when youre working with something thats very corrosive theres a chance your blade can form something called a patina, or a nasty corroded spot thatll make your knife look ugly. When I see the price raise I guess most buyers are collectors and don't actually use them in their kitchen. but with modern steel (and ideally also a version without a bolster). In the same way, you need to handwash the knives and dry them with a piece of cloth. The name Lion de Sabatier certifies Made in France knives. This is the maker of the authentic Sabatier knife. This is unfortunate, as knife blocks are usually a nice visual addition to a kitchen counter. I know that there are sabatier branded crap..and sabatier branded still made in thiers, that are decent. If it's a bad choice for knife then what would you guys recommend that's 8-10 inches, stainless steel, wester, and with a wooden handle? Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! You have an outdated webbrowser. The things I like about it are the relatively flat profile with the Euro heft and robustness. You can do it yourself! Which Sabatier is Which Sabatier? What's a Sabatier Anyway? All rights reserved. The knives themselves were probably wholesaled by "Cuisine de France," and probably originally marked with a standing lion, paws extended into what appeared to be a backwards "K," followed by "Sabatier." Does that sound familiar? Archived post. If you want a lightweight paring knife from one of the many Sabatier brands, this olivewood knife is a great choice. handles. For a better experience, please enable JavaScript in your browser before proceeding. Or K-Sabatier ? Still, this knife is an excellent buy overall. Henckels 191 WMF 177 Kai 171. Its one of the most comfortable feeling knives ever, hands down. Last Updated Feb 2023 Copyright and trademark law are complicated. the finishing. Rousselon Dumas Sabatier manufactures and distributes Sabatier knives branded with the lion Logo which are produced in Thiers, France. Sabatier knives: Get the story behind the brand - Knivesandtools For many users, this system is perfect. I have a 10, an 8, and two paring knives. All in all, the elephant knife has a round bolster that makes the blade easy to sharpen. In order to prevent overzealous owners from literally sharpening their knives away to nothingness, the ceramic rods are fairly high grit. They are quality knife that stands the test on time. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. - Aristotle. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Im going to go with a German or Japanese style knife if I need all 8 inches. Cookie Notice You may find brands that use the term 'Sabatier' as part of some maker's brand (like Sabatier Diamond, Sabatier V, Sabatier Trumpet). Best Offset Serrated Knife making sliced bread a piece of cake, Shun Knives Review Why Shun Dominates the Market, What Can You Add To Ramen? This is especially handy when youre working with a lot of acidic foods. We will explain. Given that I will round the spine, grind back the bolster and thin behind the edge, is there a significant difference between. These knives are forged with carbon. I cant even read the handles of my Sabatiers now. I see K sabatier, lion, diamond. Sabatier is a French manufacturer of high-end kitchen knives. The **** Elephant comes from Thiers Issard Sabatier. Get the best deals on SABATIER Carvings&Slicing Knives Knives when you shop the largest online selection at eBay.com. I have never handled an unused/barely used vintage Sabatier. We create amazing recipes. They come with a 2 year warranty. Major issues as overgrinds may remain hidden. The problem, though, is how this set is designed, marketed, and presented. Edit: I forgot to add I like a pinch grip, western handle (especially the sexy curvy ones like wusthoff), it would be my daily driver so everything from cutting veggies to carving roasts probably, and I use whetstones already so I'd continue that. . The story of the Sabatier Lion knife began in 1812 in the . As others have said, they do have a bolster. This knife uses a high carbon stainless blend called Z50C13. Besides, I found this on Amazon which is $85 for a 10" carbon k sabatier. #1 Any preference for which one is the best for money? Received these 2 knives yesterday. I have one and used it for several years at work. All rights reserved. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! LION SABATIER - France Corner That's a shame. The prices seem about the same as the direct prices from the sabatier-k.com website, but the offering is not everything in the two lines, nor did I see any of the other K-Sabatier lines - Sabatier An & Perrier have 7 different lines, mostly SS plus some of their early "antique" SS knives made ~ 1970 listed. When it concerns construction, the blade of the K Sabatier knife is made through the high-carbon and top-notch stainless steel, which means there is incredible durability. Sabatier - Wikipedia My problem with carbon steel for food is that it gives it a sort of metallic taste that I don't really like. or Best Offer. These are my favorites, and get the most use. JavaScript is disabled. Free shipping for many products! They are showing both the carbon steel (Au Carbon - Vintage) line as well as the stainless Authentique line. The knife itself is made from a slightly harder metal, as previously mentioned. Most importantly, however, youre not really paying a premium for the extra functionality. As you might imagine, locals called knives made by BOTH families by the name Sabatier knives. Since other knifemakers wanted to capitalize on the free press, they started calling their knives Sabatier as well. Time for new binoculars what should you be looking out for? There are POM handles in the knife that is mounted on the tang through various three rivets; the handles are handcrafted and set up manually, hence better durability and craftsmanship. Coutel 'Innov, Thiers, France, was founded in 1852 and took over the manufacture of Lion Sabatier in 1991. Yes. 66. K-Sabatier VS Sabatier : r/chefknives - Reddit the polishing. While this knife is a bit shorter than usual, its one of the cheapest high-end chefs knives you can find. As for the handles, they are riveted that promises better construction. For a better experience, please enable JavaScript in your browser before proceeding. As a result, the knife will have better balance and sturdiness, along with improved cutting performance. Jan 27, 2014. This knife blocktakes out the need for those weekly (or daily) honing sessions and does the grunt work for you. Register today and take advantage of membership benefits. 9.5" blade. Reviews: K Sabatier Chef Knife french versus german knives. sabatier. someon please Instead, you simply have to tolerate an ugly knife block. Even on sale, it tends to be more expensive than the K Sabatier I recommended previously. I only recall seeing Sabatier on display at Peter's of Kensington (Sabatier lion) and Johnsons Est. It's beautifully balanced and easy to work with. You may find brands that use the term Sabatier as part of some makers brand (like Sabatier Diamond, Sabatier V, Sabatier Trumpet). K Sabatier vs Elephant Knife: What's The Difference? Sharpening your kitchen knives? Read more. Sabatier knives: Get the story behind the brand - Knivesandtools First, lets talk about stylistic differences. The collection features a very wide range of kitchen knives featuring 4116N+ Hi-Carbon Stainless Steel enriched with Nitrogen and can be fully forged (blade, bolster and tang). Excellence, then, is not an act but a habit." I have elephants but the only way to tell anymore is by the handle. I can return the Lion for no penalty. All in all, elephant knife has a higher cutting or sharpness design. It seems a bit odd for a company to just keep a bunch of good knives ready for retail just sitting around in warehouses doing nothing for decades. This full-sized French-style chefs knife is made by the same Sabatier imprint as the knife above. Checking sabatier.com their logo seems to be a diamond. Because the metal is soft, however, its almost trivial to fix this issue with a honing steel or a sharpening kit. As far as construction goes, this knife has a reasonably good balance and a classy, elegant wooden handle. To be clear, I tend to think that harder knives are generally better. a Wusthof. "If we're not supposed to eat animals, why are they made of meat?" This isnt my favorite knife set on the market, but its still an acceptable choice. The twin series today for the most part is just a knock off of other knives, most of it directly related to Wusthof. Sabatier ? I've been looking at a 10 inch sabatier with an olive wood handle, I like the length and the wooden handle, but I'm not sure about modern sabatier quality, although I know historically they have been very good. To begin with, this knife has a ten-inch size which is actually the chefs knife designed by K Sabatier. When it comes down to the elephant knife and its construction, it has true carbon construction which means it is vulnerable to oxidization and rusting. JavaScript is disabled. I *have a couple carbons from the early 50 or 60's. I like the . Its a full set of high-carbon stainless steel knives in a wooden block that somehow manages to look cheap. The two obvious choices are a stainless K-Sabatier (which I can pick up for about 36), or something like a Zwilling Henckels Professional S, which looks similar in weight/profile to the Sabatier, as opposed to e.g. I chose 52100. It's become my go-to knife for chopping veg. Scan this QR code to download the app now. I would say a lion is by far cooler than the letter k, but maybe that only matters in my strange little world. I'm looking for 8-10" Carbone Chef Knife with Olive wood handle. Thanks guys, I think I will return the Lion, I can't find much info on them online, and the F&F is a bit iffy, so I will give the K-Sab a go, there seems to be quite a positive view of these. Honestly, the biggest issue is the presentation. The knife is heavyweight but it has a full bolster, that eventually helps with the balance of the knife in ones hand.
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